Mediterraneanketovia groq
Mediterranean Keto Paella
A rich and creamy keto version of the classic Spanish dish, featuring Mediterranean flavors and a variety of textures.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella ricepreferably unflavored and unscented
- ●1/2 pound Indulgent chorizolook for a keto-friendly variety
- ●1/4 cup Mediterranean olivespitted and sliced
- ●1/4 cup Fresh parsleychopped
- ●1/2 cup Creme fraichefull-fat, unsweetened
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the chorizo and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the paella rice and cook for 2-3 minutes, stirring constantly.
- 5
Add the creme fraiche and stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes, or until the liquid has been absorbed and the rice is tender.
- 7
Stir in the olives and parsley.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!