syrianvegetarianvia groq
Syrian Bulgur Pilaf
A hearty and flavorful pilaf made with bulgur, herbs, and spices. This dish is a staple in Syrian cuisine, often served alongside grilled meats.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgur
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon paprika
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until softened, about 5 minutes.
- 3
Add minced garlic and sauté for another minute.
- 4
Add bulgur, salt, black pepper, and paprika. Stir to combine.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes.
- 7
Fluff pilaf with a fork and stir in chopped parsley.
- 8
Serve hot.