italianvegetarianvia groq
Puff Pastry Galette Italiano
A simple yet elegant Italian-style dessert featuring puff pastry, indulgent ingredients, and a touch of char.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Puff Pastry, thawed
- ●8 oz Mascarpone Cheese
- ●1/4 cup Raspberry Jam
- ●1 cup Fresh Raspberries
- ●2 tbsp Granulated Sugar
- ●1 Egg, beaten
- ●1 piece Lamination Dough (homemade or store-bought)
- ●2 Galettes (homemade or store-bought)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
Transfer pastry to a baking sheet lined with parchment paper.
- 4
In a small bowl, mix mascarpone cheese, raspberry jam, and granulated sugar.
- 5
Spread the cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 6
Arrange fresh raspberries on top of the cheese mixture.
- 7
Fold the pastry edges up over the filling, pressing gently to seal.
- 8
Brush the pastry with the beaten egg and sprinkle with sugar.
- 9
Bake for 25-30 minutes or until pastry is golden brown.
- 10
Remove from oven and let cool for 10 minutes before serving.