Creamy Canadian Mac and Cheese
A rich and comforting Canadian-inspired macaroni and cheese dish made with a creamy fromage blanc sauce.
Ingredients
- ●8 oz Macaroni
- ●1 cup Fromage Blancsoftened to room temperature
- ●2 tbsp Unsalted Butter
- ●2 tbsp All-Purpose Flour
- ●1 cup Milk
- ●1 cup Grated Cheddar Cheese
- ●1 tsp Salt
- ●1 tsp Black Pepper
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3
3. In a medium saucepan, melt the butter over medium heat.
- 4
4. Add the flour and whisk to create a roux, cooking for 1-2 minutes.
- 5
5. Slowly pour in the milk, whisking continuously to avoid lumps.
- 6
6. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
- 7
7. Remove the sauce from the heat and stir in the fromage blanc until melted and smooth.
- 8
8. Add the grated cheddar cheese and stir until melted and well combined.
- 9
9. Add the cooked macaroni to the cheese sauce and stir until well coated.
- 10
10. Transfer the macaroni mixture to a baking dish and top with additional grated cheddar cheese if desired.
- 11
11. Bake in the preheated oven for 20-25 minutes, until golden brown and bubbly.