ItalianGluten-freePescatarianVegetarianvia groq
Italian Flatbread with Bresaola
A simple and flavorful flatbread topped with thinly sliced bresaola and a hint of Italian herbs. Perfect as a snack or light meal.
⏱13 min🍽1 servings📊easy
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Ingredients
- ●1 piece Flatbread (4-6 inches)preferably Italian flatbread
- ●4 oz Bresaolathinly sliced
- ●1 tsp Buttery Italian Seasoningor to taste
- ●chopped Fresh Parsleyoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the bresaola into thin strips.
- 3
Place the flatbread on a baking sheet.
- 4
Drizzle with olive oil and sprinkle with Italian seasoning.
- 5
Top the flatbread with sliced bresaola.
- 6
Season with salt and pepper to taste.
- 7
Bake for 8-10 minutes, or until the flatbread is crispy and the bresaola is heated through.
- 8
Garnish with chopped parsley, if desired.
- 9
Serve immediately and enjoy!