Brazilianketovia groq
Brazilian Keto Cheese Bread
A keto version of the classic Brazilian cheese bread, made with pao and indulgent cheese. Perfect for a low-carb snack.
⏱25 min🍽6 servings📊medium
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Ingredients
- ●1 cup (115g) Pao
- ●1/2 cup (115g) Indulgent Cheese
- ●1 large Egg
- ●1/2 cup (60g) Almond Flour
- ●1/4 teaspoon Xanthan Gum
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate the pao and set aside.
- 3
Crumb the pao and mix with almond flour, xanthan gum, and salt in a bowl.
- 4
In a separate bowl, whisk together egg and cheese.
- 5
Combine the egg mixture with the pao mixture and mix well.
- 6
Transfer the mixture to a greased mini muffin tin.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm and enjoy!