Brazilian Black Bean Fritters
A delicious and crispy Brazilian-inspired fritter dish made with black beans, perfect as a snack or side dish.
Ingredients
- ●1 (15 ounce) can, drained and rinsed Black Beans
- ●1/2 cup, shredded (Monterey Jack or similar cheese) Indulgent
- ●1/2 cup all-purpose flour
- ●2 eggs
- ●1/4 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/2 cup, for frying vegetable oil
Instructions
- 1
1. In a large bowl, mash the black beans using a fork or a potato masher.
- 2
2. Add the shredded cheese, flour, eggs, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
- 3
3. Using your hands, shape the mixture into small fritters, about 1 1/2 inches in diameter and 1/2 inch thick.
- 4
4. Heat the vegetable oil in a large skillet over medium-high heat.
- 5
5. When the oil is hot, add a few fritters to the skillet (do not overcrowd).
- 6
6. Fry the fritters for 3-4 minutes on each side, until they are golden brown and crispy.
- 7
7. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the fritters hot with your favorite dipping sauce.
- 9
9. Repeat the frying process with the remaining fritters.
- 10
10. Serve immediately and enjoy!