Pan-Seared Salmon with Australian Curry Sauce
A flavorful and indulgent dish that combines the freshness of salmon with the spices of Australian curry. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients
- ●4 Salmon filletsFresh or frozen, skin removed
- ●2 tablespoons Australian curry powderStore-bought or homemade
- ●2 tablespoons ButterUnsalted
- ●1 cup Heavy creamFresh or frozen
- ●3 cloves GarlicMinced
- ●1 inch GingerGrated
- ●to taste SaltFlaky sea salt
- ●to taste PepperFreshly ground
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the salmon fillets for 2-3 minutes on each side, or until cooked to your liking.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, make the Australian curry sauce by combining the curry powder, garlic, ginger, and heavy cream in a small saucepan.
- 7
Bring the sauce to a simmer over medium heat and cook for 2-3 minutes, or until thickened.
- 8
Stir in the butter until melted and smooth.
- 9
Serve the salmon fillets with the Australian curry sauce spooned over the top.
- 10
Garnish with fresh herbs, if desired.