mexicanbeefvia groq
Malty Beef Fajitas
A flavorful Mexican dish featuring malty flavored beef, cooked with australian wrap and served with a side of indulgent toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stripsmalty flavored
- ●2 Australian wrapfor serving
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Olive oilfor cooking
- ●2 cloves Garlicminced
- ●1 medium Onionchopped
- ●2 Bell peppersany color, sliced
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef to the skillet and cook for 3-4 minutes, until browned.
- 3
Add onion and bell peppers to the skillet and cook for an additional 4-5 minutes, until the vegetables are tender.
- 4
Add lime juice and garlic to the skillet and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Warm the Australian wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the beef and vegetables onto the wrap.
- 8
Top with your choice of indulgent toppings, such as sour cream, salsa, and shredded cheese.
- 9
Serve immediately and enjoy!