germanvia groq
Lamb Tagine Australian Style
A unique twist on traditional German cuisine, this dish combines tender lamb with the sweetness of Australian ingredients. Serve with a side of crusty bread for a hearty meal.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shoulder
- ●3 Australian lamb's wool onionsthinly sliced
- ●1 cup Indulgent apricotsdried
- ●2 tsp Tagine spicesground cinnamon, ginger, cumin, coriander
- ●2 tbsp Olive oil
- ●1 cup Red winedry
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the sliced onions and cook until they start to brown.
- 3
Add the lamb shoulder and cook until browned on all sides.
- 4
Add the tagine spices and cook for 1 minute.
- 5
Add the dried apricots and red wine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours.
- 7
Season the lamb with salt and pepper to taste.
- 8
Serve the lamb and sauce over couscous or rice.