Spanishgluten-freevia groq
Saffron Paella with Shrimp and Chicken
A classic Spanish paella dish loaded with succulent shrimp, tender chicken, and a hint of saffron.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1/2 teaspoon Indulgent Saffron
- ●1 pound Chicken Breastcut into 1-inch pieces
- ●1 pound Andouille Sausagecut into 1-inch pieces
- ●1 cup Pillowy White Rice
- ●1/2 teaspoon Spanish Smoked Paprika
- ●2 inches Gingersliced
- ●1 large Paella Panor a large skillet with a heat diffuser
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Instructions
- 1
Heat the paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the sausage and cook until browned, about 5 minutes.
- 4
Add the sliced ginger and cook for 1 minute.
- 5
Add the rice and stir to coat with the oil and mix with the chicken and sausage.
- 6
Add the saffron, smoked paprika, salt, and pepper.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Increase the heat to high and cook, uncovered, for 10 minutes.
- 10
Remove from heat and let rest for 5 minutes.
- 11
Serve hot and enjoy!