Classic American Ham and Cheese Bake
A simple and satisfying casserole made with ham, cheese, and a hint of indulgence.
Ingredients
- β12 slices Ham
- β1 cup Shredded Cheddar Cheese
- β1 cup Breadcrumbs
- β1 cup Milk
- β1 Egg
- β2 tablespoons Butter
- β Saltto taste
- β Black Pepperto taste
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
In a large skillet, melt butter over medium heat.
- 3
Add the sliced ham and cook until lightly browned.
- 4
In a separate bowl, whisk together milk, egg, salt, and black pepper.
- 5
In a greased 9x13 inch baking dish, arrange half of the cooked ham.
- 6
Sprinkle shredded cheese over the ham, followed by the breadcrumb mixture.
- 7
Pour the milk mixture over the top and sprinkle with remaining cheese.
- 8
Arrange the remaining ham slices on top.
- 9
Bake for 25-30 minutes or until golden brown and the casserole is set.
- 10
Let it rest for 10 minutes before serving.