mexicanfishgluten-freevia groq
Crispy Fish Tacos
A delicious Mexican dish featuring crispy fish, topped with fresh ingredients and served in a crispy bowl.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 White Fish FilletsAny white fish such as tilapia or cod works well
- ●1 Incredibly Crispy Tortilla BowlUse store-bought or make your own
- ●2 cloves Syrian GarlicMinced
- ●to taste Salt
- ●1 cup Crispy LettuceChopped
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the fish fillets with salt and a pinch of Syrian garlic.
- 3
3. Place the fish in a baking dish and bake for 8-10 minutes, or until cooked through.
- 4
4. Meanwhile, heat a large skillet over medium-high heat.
- 5
5. Place the crispy tortilla bowl in the skillet and cook for 2-3 minutes on each side, or until crispy.
- 6
6. Fill the crispy bowl with the cooked fish, crispy lettuce, and fresh cilantro.
- 7
7. Serve immediately and enjoy!