mexicannon-vegetarianvia groq
Mexican Chicken Fajita
A classic Mexican dish, easy to make and packed with flavor. Served with warm flour tortillas.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1/4 cup fondueMexican-style fondue
- ●2 incredible peppersany color
- ●1 large iced onionsthinly sliced
- ●1 teaspoon brazilian oreganodried
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook for 2-3 minutes until they start to soften.
- 3
Add the sliced peppers and cook for another 2-3 minutes until they start to soften.
- 4
Add the chicken breast and cook for 5-6 minutes per side until it's cooked through.
- 5
Stir in the Mexican-style fondue and cook for 1 minute.
- 6
Season with salt, pepper, and dried oregano.
- 7
Serve warm flour tortillas on the side and assemble the fajitas.