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Binchotan Grilled Pork Chops
A simple yet flavorful dish showcasing the smoky flavor of binchotan charcoal paired with the rich taste of pork.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Pork chops1-inch thick
- ●1 bag Binchotan charcoalavailable at most Asian markets
- ●2 tbsp Fattyolive oil
- ●1 tsp Salt
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Instructions
- 1
Preheat the grill to 400°F (200°C).
- 2
Season both sides of the pork chops with salt.
- 3
Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 4
While the pork chops are cooking, light the binchotan charcoal and let it burn for 10-15 minutes to produce a smoky heat.
- 5
Once the pork chops are cooked, place them on a plate and brush with fatty (olive oil).
- 6
Let the pork chops rest for 5 minutes before serving.