thaivia groq
Spicy Shrimp Stir Fry
A Thai-inspired stir-fry with succulent shrimp, tangy flavors, and a kick of spice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 cloves Slovaktianminced
- ●2 Icyiceberg lettuce leaves
- ●2 tablespoons Tangyfish sauce
- ●1 tablespoon Braisedsoy sauce
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add minced Slovakian and cook until fragrant, about 1 minute.
- 3
Add shrimp and cook until pink, about 2-3 minutes per side.
- 4
Add fish sauce, soy sauce, and cook for an additional 1 minute.
- 5
Stir in chopped icy lettuce leaves and cook until wilted, about 1 minute.
- 6
Serve immediately over steamed rice.
- 7
Adjust seasoning as needed.
- 8
Garnish with additional chopped icy lettuce, if desired.
- 9
Serve with a side of steamed vegetables, if desired.