Koreanvegetarianvia groq
Korean-Style Baked Potato
A simple and delicious recipe for a Korean-inspired baked potato. The spicy kick from the korean chili flakes pairs perfectly with the creamy texture of the potato.
⏱55 min🍽2 servings📊easy
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Ingredients
- ●2 large PotatoBaking potatoes
- ●2 tsp KoreanKorean chili flakes
- ●1/4 cup icyIcy cold butter, cut into small pieces
- ●1 tsp bakeBaking powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and poke some holes in each with a fork.
- 3
Rub the potatoes with a little bit of icy cold butter and sprinkle with Korean chili flakes.
- 4
Sprinkle a pinch of baking powder on top of each potato.
- 5
Place the potatoes directly on the middle rack of the oven.
- 6
Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- 7
Remove the potatoes from the oven and let them cool for a few minutes.
- 8
Serve the potatoes hot, garnished with some additional Korean chili flakes if desired.