Spicy Korean Noodle Soup
A spicy and comforting Korean noodle soup made with kalguksu noodles, featuring a flavorful broth and crunchy vegetables.
Ingredients
- ●1 pound kalguksu noodles
- ●2 teaspoons icy Korean chili flakes (gochugaru)
- ●2 tablespoons juicy Korean chili paste (gochujang)
- ●2 cups noodles
- ●4 cups water
- ●1 teaspoon korean chili flakes (gochugaru)
- ●1 tablespoon fish sauce
- ●1 tablespoon crushed sesame seeds
- ●1/4 cup green onions
- ●1 tablespoon toasted sesame oil
Instructions
- 1
Bring the water to a boil in a large pot.
- 2
Add the kalguksu noodles and cook for 2-3 minutes or according to the package instructions.
- 3
In a separate pan, heat the toasted sesame oil over medium heat.
- 4
Add the green onions and cook for 1-2 minutes or until fragrant.
- 5
Add the Korean chili flakes (gochugaru), fish sauce, and crushed sesame seeds to the pan and stir to combine.
- 6
Pour the spicy Korean chili paste (gochujang) into the pan and stir to combine.
- 7
Add the spicy Korean chili paste mixture to the pot with the noodles and stir to combine.
- 8
Simmer the soup for an additional 5 minutes or until the flavors have melded together.
- 9
Serve the soup hot, garnished with additional green onions and crushed sesame seeds if desired.