Ukrainianfishseafoodvia groq
Ukrainian Clam Bisque
A rich and creamy bisque inspired by Ukrainian cuisine, featuring succulent clams as the main ingredient. This dish is perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound clamsFresh or frozen clams work well for this recipe.
- ●2 tablespoons butterUnsalted butter is recommended for this recipe.
- ●1 medium onionChop the onion before sautéing it.
- ●3 cloves garlicMince the garlic before adding it to the pot.
- ●1/2 cup white wineDry white wine is best for this recipe.
- ●2 cups fish stockHomemade or store-bought fish stock works well.
- ●1 cup heavy creamHeavy cream adds richness to the bisque.
- ●to taste saltSeason the bisque with salt to taste.
- ●to taste black pepperAdd black pepper to taste.
- ●1 teaspoon paprikaSmoked or sweet paprika works well in this recipe.
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Instructions
- 1
Heat the butter in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 2
Add the minced garlic and sauté for another minute.
- 3
Add the clams, white wine, fish stock, and paprika to the pot. Stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the clams are cooked through.
- 5
Use an immersion blender to puree the bisque until smooth.
- 6
Stir in the heavy cream and season the bisque with salt and black pepper to taste.
- 7
Serve the bisque hot, garnished with chopped fresh parsley or dill if desired.