indianvegetarianvia groq
Udupi-Style Vada Pav
A popular Indian street food from the Udupi region, this recipe combines crispy vada with soft pav bread.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●2 medium potato
- ●1 tsp udupi
- ●1/2 cup cold water icy
- ●4 pav breads pav
- ●2 vada patties vada
- ●1/4 cup tamarind chutney indulgent
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Instructions
- 1
Boil the potatoes until tender. Let them cool and mash.
- 2
In a bowl, combine the mashed potatoes, udupi, and icy water. Mix well.
- 3
Divide the mixture into 2 portions and shape each into a patty.
- 4
Heat oil in a pan for frying the vadas.
- 5
Fry the vada patties until golden brown.
- 6
Toast the pav breads by grilling them lightly.
- 7
Assemble the vada pav by placing a vada patty between two pav breads.
- 8
Drizzle tamarind chutney on top of the vada patty.
- 9
Serve immediately and enjoy!