japanesevegetarianvia groq
Japanese Cold Soba Noodle Salad
A refreshing Japanese-inspired cold soba noodle salad filled with crunchy vegetables and a tangy dressing.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●250g Soba noodles
- ●2 cups Icy cold water
- ●2 Japanese cucumberssliced
- ●1 Red bell pepperdiced
- ●1 Carrotspeeled and grated
- ●1/4 cup Green onionschopped
- ●2 tablespoons Sesame seeds
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
👨🍳
Instructions
- 1
Cook the soba noodles according to the package instructions.
- 2
Rinse the noodles in cold water to stop the cooking process.
- 3
In a large bowl, combine the cooled noodles, sliced cucumbers, diced red bell pepper, grated carrots, and chopped green onions.
- 4
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame seeds to make the dressing.
- 5
Pour the dressing over the noodle salad and toss to combine.
- 6
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 7
Serve the salad cold, garnished with additional sesame seeds if desired.