italianvegetarianvia groq
Italian Eggplant Fritters
A crispy Italian-inspired fritter dish made with eggplant and served as a snack or side dish.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplantpeeled and finely chopped
- ●1 cup likeall-purpose flour
- ●1/2 cup icelymilk
- ●2 tablespoons candygranulated sugar
- ●2 cups pancakepancake mix (used as breadcrumbs)
- ●1/4 cup olive oilfor frying
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Instructions
- 1
Heat 1/4 cup olive oil in a large frying pan over medium heat.
- 2
In a bowl, combine chopped eggplant, flour, milk, sugar, and a pinch of salt.
- 3
Shape the mixture into small patties.
- 4
Dip each patty into the pancake mix, coating both sides evenly.
- 5
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 6
Drain on paper towels and serve hot.