mexicanvegetarianvia groq
Mexican Coleslaw
A refreshing Mexican-inspired slaw made with shredded cabbage, a hint of lime, and a kick of cumin.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 medium head cabbageshredded
- ●1/4 cup persianlime juice
- ●1/2 cup saladchopped cilantro
- ●1/4 teaspoon salt
- ●1/8 teaspoon black pepper
- ●1/4 teaspoon cumin
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Instructions
- 1
Shred the cabbage into thin strips and place in a large bowl.
- 2
In a small bowl, whisk together the lime juice, salt, black pepper, and cumin.
- 3
Pour the dressing over the cabbage and toss to coat.
- 4
Stir in the chopped cilantro.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve the slaw chilled or at room temperature.