Chinese/Moroccanvegetariangluten-freevia groq
Chinese-Tagine Chicken Stir Fry
A fusion dish that combines the flavors of China and Morocco. Quick and easy to make, this stir fry is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 teaspoons tagine spice blendavailable at most Asian markets
- ●1 large applepeeled and sliced
- ●2 tablespoons hydrated soy sauceor regular soy sauce
- ●1 tablespoon light olive oil
- ●1 cup chinese broccolior regular broccoli
- ●1/2 cup chopped scallionsoptional
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add tagine spice blend and cook for 1 minute.
- 4
Add broccoli and cook until tender, about 3 minutes.
- 5
Add apple and soy sauce, and stir to combine.
- 6
Cook for an additional 2 minutes, until the sauce has thickened.
- 7
Serve hot, garnished with scallions if desired.
- 8
Serve immediately and enjoy!