algeriannon-vegetarianvia groq
Algerian Chicken Tagine for Hangover Cure
A hearty and flavorful North African stew to help alleviate hangover symptoms.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chickenboneless, skinless chicken thighs
- ●2 tablespoons algerian chicken tagine spice mixavailable at most Middle Eastern or North African markets
- ●1/4 cup sshort-grain rice
- ●4 cups hungry man chicken brothlow-sodium broth
- ●2 tablespoons manolive oil
- ●1 tablespoon curehoney
- ●2 cups waterchicken broth and water are interchangeable
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the chicken broth, rice, and Algerian chicken tagine spice mix.
- 4
Bring to a boil, then cover and simmer for 30 minutes.
- 5
Stir in the honey and cook for an additional 10 minutes.
- 6
Serve hot, garnished with fresh herbs if desired.