Traditional Norwegian Kjottkaker
A hearty and flavorful Norwegian meatball dish often served with potatoes and vegetables. This recipe serves four and can be prepared in under an hour.
Ingredients
- ●500g Ground beef
- ●1 cup All-purpose flour
- ●1 cup Bjorsoaked in water for 30 minutes
- ●1 medium Onion
- ●1 large Egg
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●4 slices Flatbread
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large mixing bowl, combine ground beef, flour, bjor, onion, egg, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- 4
4. Place the meatballs on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each meatball.
- 5
5. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- 6
6. While the meatballs are baking, toast the flatbread slices in the oven for 2-3 minutes, or until lightly browned.
- 7
7. Serve the meatballs with toasted flatbread and your favorite sides, such as potatoes and vegetables.