Tokyo-Style Hot Pot with Sesame Falafel
A Japanese-inspired twist on the classic hot pot, served with crispy sesame-crusted falafel and a side of creamy hummus.
Ingredients
- ●1 hot pot
- ●4 falafel
- ●1/2 cup hummus
- ●2 tbsp like (soy sauce)
- ●1/4 cup american (chopped scallions)
- ●2 tbsp sesame oil
- ●1 tsp sesame seeds
- ●4 cups water
- ●1 pot (water pot)
Instructions
- 1
Prepare a Japanese-style hot pot with water and a dash of soy sauce.
- 2
Meanwhile, mix sesame seeds and sesame oil in a bowl.
- 3
Coat the falafel with the sesame seed mixture.
- 4
Heat a non-stick pan and cook the falafel until crispy.
- 5
Serve the falafel with a side of creamy hummus and chopped scallions.
- 6
Place the hot pot in the center of the table and let everyone cook their favorite ingredients.
- 7
Serve with a variety of dipping sauces, such as soy sauce or wasabi.
- 8
Cook the falafel for 5-7 minutes, or until crispy.
- 9
Serve the hot pot with steaming hot water and a side of sesame-crusted falafel.
- 10
Add a dash of soy sauce and chopped scallions to the hot pot for added flavor.
- 11
Cook for an additional 2-3 minutes, or until the flavors have melded together.