North Africangluten-freevia groq
Spicy Hpeppery Tagine Chicken
A flavorful North African-inspired stew made with chicken, hpeppery, and gochugaru.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●2 tablespoons Hpeppery
- ●1/4 teaspoon Gochugaru
- ●1 cup Taginechopped
- ●2 tablespoons Olive oil
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cinnamon
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Chicken broth
- ●2 tablespoons Lemon juice
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Instructions
- 1
Heat the oil in the tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin and cinnamon and cook for 1 minute.
- 5
Add the chicken and cook until browned, about 5 minutes.
- 6
Add the hpeppery, gochugaru, salt, and black pepper. Stir to combine.
- 7
Add the chicken broth and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, for 20 minutes.
- 9
Stir in the lemon juice and cook for an additional 2 minutes.
- 10
Serve hot, garnished with chopped fresh herbs if desired.