Greekvegetarianvia groq
Greek Smoky Bake
A flavorful and aromatic bake combining the tanginess of Greek cheese with the smokiness of spices.
β±22 minπ½8 servingsπeasy
π₯
Ingredients
- β250g Feta Cheesecrumbly Greek cheese
- β2 tsp Smoked Paprikahot and smoky
- β2 tbsp Greek Olive Oilfor roasting
- β2 cloves Garlicminced
- β1 medium Red Onionchopped
- β1/4 cup Fresh Parsleychopped
- βto taste Salt
- β1 loaf Bread Ciabatta or Focaccia
π¨βπ³
Instructions
- 1
Preheat the oven to 180Β°C (350Β°F).
- 2
Slice the bread into 1-inch thick slices.
- 3
In a small bowl, mix together the smoked paprika, olive oil, garlic, salt, and chopped onion.
- 4
Brush the mixture onto each bread slice.
- 5
Top each bread slice with crumbled feta cheese and chopped parsley.
- 6
Place the bread slices on a baking sheet lined with parchment paper.
- 7
Bake for 10-12 minutes or until the bread is golden brown and the cheese is melted.
- 8
Serve warm and enjoy!