Egyptian Smoked Salmon Tagine
A keto-friendly dish that combines the flavors of Egyptian spices with the richness of smoked salmon, all in a traditional tagine.
Ingredients
- ●4 Smoked salmon fillets
- ●2 tbsp Hot sauce
- ●2 tbsp Lemon juice
- ●1 medium Eggplant
- ●1 medium Red onion
- ●1/4 cup Cilantro
- ●1 tsp Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●2 tsp Tagine spice mix
- ●1 whole Egg
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the eggplant with salt and black pepper.
- 3
In a large skillet, heat 1 tbsp of hot sauce over medium heat.
- 4
Add the eggplant to the skillet and cook for 2-3 minutes on each side, until tender.
- 5
In a separate bowl, mix together the lemon juice, smoked paprika, and paprika.
- 6
Add the eggplant to the bowl and toss to coat.
- 7
In a separate pan, cook the smoked salmon fillets over medium heat for 2-3 minutes on each side, until cooked through.
- 8
Add the cooked salmon to the bowl with the eggplant and toss to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve the tagine in individual bowls, topped with cilantro and a side of egg.
- 11
Garnish with additional hot sauce if desired.
- 12
Serve immediately and enjoy!