chinesevegetarianvia groq
Smoky Stew with Tofu
A hearty and comforting stew made with smoky flavors and tender tofu, perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Smoked Hot Sausage
- ●1 block, cut into cubes Tofu
- ●1 large, chopped Onion
- ●4 medium, peeled and chopped Carrots
- ●2 large, peeled and chopped Potatoes
- ●2 tablespoons Tomato paste
- ●1 teaspoon Chinese Five-spice powder
- ●2 tablespoons Soy sauce
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the carrots and potatoes to the pot and cook for another 5 minutes.
- 6
Add the tofu, tomato paste, and Chinese Five-spice powder to the pot. Cook for 1 minute.
- 7
Add the soy sauce, water, and browned sausage back to the pot.
- 8
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with sliced green onions if desired.