Spanishfishgluten-freevia groq
Pan-Seared Uni with Portuguese Skillet Hash
A simple yet elegant dish featuring seared uni on a bed of crispy portuguese skillet hash. The combination of textures and flavors is sure to impress.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●12 oz Uni (Sea Urchin)
- ●1 cup Portuguese Skillet (Chouriço, Potatoes, and Onions)chopped
- ●2 tbsp Hot Skillet Oilfor searing
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tablespoon of hot skillet oil in a large skillet over medium-high heat.
- 2
Add the chopped Portuguese Skillet and cook until crispy, about 5 minutes.
- 3
Add the uni to the skillet and sear for 2-3 minutes on each side.
- 4
Season with salt and black pepper to taste.
- 5
Serve the seared uni on top of the crispy Portuguese Skillet hash.