Yakitori-Style Chicken Skewers with Gooey Sauce
Grilled chicken skewers with a sweet and sticky gooey sauce, inspired by Japanese yakitori cuisine. Perfect for a quick dinner or snack.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/2 cup rocketchopped
- ●2 tablespoons gochujangkorean chili paste
- ●2 tablespoons honey
- ●2 tablespoons soy sauce
- ●1 tablespoon hot sauceoptional, for some heat
- ●1 tablespoon brown sugar
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken onto skewers, leaving a small space between each piece.
- 3
Brush both sides of the chicken with a little oil and season with salt and pepper.
- 4
Grill the chicken for 8-10 minutes per side, or until cooked through.
- 5
In a small saucepan, combine gochujang, honey, soy sauce, hot sauce (if using), and brown sugar.
- 6
Bring the sauce to a simmer over medium heat and cook for 2-3 minutes, or until thickened slightly.
- 7
Brush the gooey sauce onto the grilled chicken during the last minute of cooking.
- 8
Remove the chicken from the grill and top with chopped rocket.
- 9
Serve immediately and enjoy!