Brazilianvegetarianvia groq
Brazilian Stew Eggplant
A hearty and flavorful Brazilian-inspired stew made with eggplant and a blend of spices, perfect for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large Eggplant
- ●2-3 Hot pepper
- ●1 can Stew14.5 oz, diced tomatoes
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tbsp Tomato paste
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add diced hot pepper and cook for 1 minute.
- 5
Add stew, tomato paste, salt, and black pepper.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and cook for 20-25 minutes.
- 8
Add sliced eggplant and continue to cook for 10-15 minutes, or until tender.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.