Tres Leches Cake Bars
A twist on the classic tres leches cake, these bars are moist and flavorful with a honeyed crust.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1 cup unsalted butter
- ●1 cup granulated sugar
- ●1 (15.25 oz) package honeyed cake mix
- ●1 cup evaporated milk
- ●1 cup condensed milk
- ●1 cup heavy cream
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line an 8-inch square baking dish with parchment paper.
- 3
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- 4
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
- 5
Beat in honeyed cake mix until well combined.
- 6
Gradually add flour mixture, beating until just combined.
- 7
Pour batter into prepared baking dish and smooth top.
- 8
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Poke holes all over the top of the cake with a skewer or fork.
- 11
Drizzle evaporated milk, condensed milk, and heavy cream evenly over the top of the cake.
- 12
Let cool completely in pan before cutting into bars.