Indianvegetarianvia groq
Indian Figs Kheer
A sweet and creamy Indian dessert made with figs, kheer, and a touch of honeyed goodness. This recipe is perfect for a warm evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kheer
- ●6-8 Figsfresh or dried
- ●2 tablespoons Honey
- ●2 cups Milk
- ●1/4 teaspoon Cardamomground
- ●1 tablespoon Ghee or butteroptional
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Instructions
- 1
In a medium saucepan, combine kheer, milk, and cardamom. Heat over medium heat, stirring occasionally.
- 2
Bring the mixture to a simmer and cook for 2-3 minutes, or until the kheer is fully dissolved.
- 3
Add the honey and stir to combine.
- 4
Add the chopped figs and stir to combine.
- 5
If using ghee or butter, add it to the mixture and stir to combine.
- 6
Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened slightly.
- 7
Serve warm or chilled, garnished with additional figs if desired.