Americanvegetariangluten-freevia groq
French Toast with Honeyed Syrup
A simple breakfast recipe featuring crispy French toast topped with a sweet honeyed syrup.
⏱20 min🍽4 servings📊easy
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Ingredients
- ● 2 large eggsBeaten
- ● 1 cup milkWhole milk
- ● 4 slices of breadFrench bread
- ●1/4 cup Honeyed syrupSee below for honeyed syrup recipe
- ●1 tsp Kinako powderOptional topping
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, and a pinch of salt.
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Dip each bread slice into the egg mixture, coating both sides evenly.
- 4
Cook the bread slices for 2-3 minutes on each side, or until golden brown.
- 5
Prepare the honeyed syrup by mixing 1/4 cup honey with 1 Tbsp water in a small saucepan.
- 6
Heat the honey mixture over low heat, stirring constantly, until smooth and warm.
- 7
Serve the French toast with the honeyed syrup spooned over the top.
- 8
Optional: Sprinkle with kinako powder for added crunch and flavor.