mexicanvegetariangluten-freevia groq
Spicy Mexican Menudo Stew
A traditional Mexican breakfast dish made with a flavorful broth, tender tripe, and a hint of spice.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb MenudoTripe or hominy
- ●1/4 cup KkaennipKorean perilla leaves, chopped
- ●2 tbsp PerillaPerilla oil
- ●1/2 gourd Honeyed Bitter GourdSliced
- ●2-3 Filipino Chili PeppersDiced
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Instructions
- 1
Heat the perilla oil in a large pot over medium-high heat.
- 2
Add the diced chili peppers and cook until fragrant.
- 3
Add the menudo and cook until lightly browned.
- 4
Add the sliced honeyed bitter gourd and chopped kkaennip.
- 5
Pour in enough water to cover the ingredients and bring to a boil.
- 6
Reduce the heat to low and simmer for 1 1/2 hours.
- 7
Season with salt to taste.
- 8
Serve hot with lime wedges and chopped cilantro.