Spanishgluten-freedairyvia groq
Chicken Catalana
A classic Spanish dish of chicken cooked in a sweet and tangy sauce made with honey and crema.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons honey
- ●1 cup glazed chicken broth
- ●1 teaspoon spanish smoked paprika
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup crema
- ●1 cup (homemade or store-bought) catalana sauce
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Instructions
- 1
Season the chicken breast with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Sear the chicken breast until browned on both sides, about 5-7 minutes.
- 4
Transfer the chicken to a plate and set aside.
- 5
In the same skillet, add the glazed chicken broth, honey, and smoked paprika.
- 6
Bring the mixture to a boil and cook until the sauce has thickened slightly, about 2-3 minutes.
- 7
Stir in the crema and catalana sauce.
- 8
Return the chicken to the skillet and simmer until the chicken is cooked through, about 5-7 minutes.
- 9
Serve the chicken with the sauce spooned over the top.