Moroccangluten-freevia groq
Moroccan Lamb Tagine
A traditional North African dish made with tender lamb and sweet spices.
⏱175 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Honey
- ●2 tablespoons Moroccan lamb tagine spice blend
- ●2 medium Glazed carrots
- ●1 cup Chicken broth
- ●1/4 cup Raisins
- ●1/4 cup Almondssliced
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Add lamb and brown on all sides, about 5 minutes.
- 3
Add spice blend, honey, and broth. Cover and transfer to the oven.
- 4
Bake at 300°F (150°C) for 2 hours, or until tender.
- 5
Add carrots and raisins to the pot and return to the oven.
- 6
Bake for an additional 30 minutes, or until carrots are tender.
- 7
Garnish with almonds and serve hot.