Britishvegetariangluten-freevia groq
Eton Mess with Honey Glazed Daikon
A twist on the classic Eton Mess dessert, featuring honey glazed daikon and a touch of sweetness.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 large Daikon
- ●2 tablespoons Honey
- ●1 cup Meringue
- ●1 cup Fresh Berries
- ●1 cup Heavy Cream
- ●1 cup Eton Mess
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Instructions
- 1
Preheat oven to 200°F (90°C).
- 2
Peel and slice the daikon into thin rounds.
- 3
In a small saucepan, combine honey and 1 tablespoon water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
- 4
Brush the honey glaze over the daikon slices.
- 5
Place the daikon slices on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the daikon is tender and caramelized.
- 7
In a large bowl, combine the meringue, fresh berries, and heavy cream.
- 8
Spoon the meringue mixture over the daikon slices.
- 9
Top with Eton Mess and serve immediately.
- 10
Chill in the refrigerator for at least 30 minutes before serving.