Korean-Style Steamed Mandu with Collards
A traditional Chinese-inspired dish featuring steamed mandu filled with collard greens and served with a side of briny dipping sauce.
Ingredients
- ●12-15 pieces manduhomemade or store-bought
- ●1 bunch collard greenschopped
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 cup hollowchopped scallions for garnish
- ●1/4 cup brinydipping sauce ingredients: soy sauce, vinegar, sugar, water
Instructions
- 1
1. Prepare the dipping sauce by combining soy sauce, vinegar, sugar, and water in a small bowl.
- 2
2. Blanch the collard greens in boiling water for 30 seconds. Drain and set aside.
- 3
3. In a pan, heat a tablespoon of oil over medium heat. Add the minced garlic and grated ginger. Cook for 1 minute.
- 4
4. Add the chopped collard greens to the pan and cook until wilted, about 3-4 minutes.
- 5
5. Remove the mandu from their packaging and place them in a steamer basket.
- 6
6. Steam the mandu over boiling water for 8-10 minutes, or until cooked through.
- 7
7. Serve the steamed mandu with the collard green and garlic filling, garnished with chopped scallions and served with the briny dipping sauce.
- 8
8. Enjoy your delicious Korean-Style Steamed Mandu with Collards!