Chinesegluten-freemeatvia groq
Blossom Beef Stew
A hearty beef stew made with tender beef, sweet blossoms, and a savory hoisin sauce.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into bite-sized pieces
- ●1 cup blossomfresh or frozen
- ●2 tablespoons hoisin sauceor to taste
- ●2 cups stewbeef broth
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 tablespoon soy sauceor to taste
- ●1 tablespoon sugaror to taste
- ●to taste black pepperfreshly ground
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Instructions
- 1
Heat 1 tablespoon of oil in a large Dutch oven over medium-high.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the blossoms, hoisin sauce, stew, soy sauce, and sugar.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F for 2 hours, or until the beef is tender.
- 7
Season with black pepper to taste.
- 8
Serve hot over rice or noodles.