Welsh Beef Roast with Herby Horseradish Sauce
A classic Welsh-inspired beef roast served with a tangy herby horseradish sauce. Perfect for special occasions or a hearty Sunday dinner.
Ingredients
- ●1.5 kg beef roastchuck or round work well
- ●2 tablespoons horseradishfresh or jarred
- ●2 tablespoons herbsfresh thyme and rosemary work well
- ●2 cups beef brothhomemade or store-bought
- ●2 tablespoons all-purpose flourfor dusting
- ●4 tablespoons butterfor basting
- ● saltto taste
- ● black pepperto taste
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Season the beef roast with salt and black pepper.
- 3
Heat 2 tablespoons of oil in a large oven-safe pan over high heat.
- 4
Sear the beef roast for 2-3 minutes on each side, then transfer to the oven.
- 5
Roast for 20 minutes per kilogram, or until the beef reaches your desired level of doneness.
- 6
While the beef is roasting, mix the horseradish and herbs in a small bowl.
- 7
After the beef has been roasting for 30 minutes, baste it with butter and add the horseradish mixture to the pan.
- 8
Continue roasting for another 20-30 minutes, or until the beef is cooked through and the sauce is bubbly.
- 9
Let the beef rest for 10-15 minutes before slicing and serving.
- 10
Serve with additional herby horseradish sauce if desired.