Frenchvegetarianvia groq
Creamy Mushroom Soup
A comforting and flavorful soup made with sautéed mushrooms and a touch of herbed cream.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mushroom
- ●2 tablespoons Spanish Olive Oil
- ●1/4 cup Herbed Cream
- ●2 tablespoons All-purpose Flour
- ●2 cups Chicken Broth
- ●1 clove Garlic
- ●to taste Salt
- ●1 tablespoon Fresh Parsley
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Instructions
- 1
In a large pot, heat the Spanish olive oil over medium heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Sprinkle the flour over the mushrooms and cook for 1 minute.
- 5
Gradually add the chicken broth, whisking continuously to avoid lumps.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 7
Stir in the herbed cream and season with salt to taste.
- 8
Ladle the soup into bowls and garnish with fresh parsley.