Dutch-Style Fish with Papillote
A delicate fish dish cooked in a parchment bag with herbs and snappy vegetables. This recipe is a classic Dutch dish that is easy to prepare and requires minimal cooking time.
Ingredients
- ●4 Fish fillet (cod or tilapia)Fresh and sustainable
- ●2 tablespoons ButterUnsalted
- ●2 PapilloteFresh from the market
- ●2 tablespoons Chopped fresh herbs (parsley or dill)Fresh from the garden
- ●1 medium Snappy carrotsWash and peel
- ●1 cup Snappy green beansTrimmed and washed
- ●1/4 cup Dutch cheese (Gouda or Edam)Grated
- ●to taste SaltFresh and high-quality
- ●to taste Black pepperFreshly ground
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the fish fillet with salt and black pepper.
- 4
Place the fish on the prepared baking sheet.
- 5
Dot the top of the fish with butter.
- 6
Place a few sprigs of fresh herbs on top of the fish.
- 7
Fold the parchment paper over the fish to create a papillote.
- 8
Bake for 8-10 minutes or until the fish is cooked through.
- 9
Meanwhile, toss the carrots and green beans with a little bit of butter and season with salt and pepper.
- 10
Add the carrots and green beans to the baking sheet for the last 5 minutes of cooking.
- 11
Remove the papillote from the oven and serve with the roasted vegetables and a sprinkle of grated Dutch cheese.