italianvegetariangluten-freevia groq
Herbal Shaggy Tagine Chicken
A flavorful Italian-inspired dish with chicken, herbal spices, and a tangy tamarind sauce, all slow-cooked in a traditional tagine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken thighsbone-in, skin-on
- ●2 tablespoons algerian spicesa blend of herbs and spices
- ●1/4 cup shaggy parmesanshaved or grated
- ●2 tablespoons tamarind pasteor to taste
- ●2 tablespoons herbal olive oilinfused with herbs
- ●3 cloves garlicminced
- ●1 medium onionchopped
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Instructions
- 1
Preheat the tagine or a large Dutch oven to 300°F (150°C).
- 2
Season the chicken with Algerian spices, salt, and pepper.
- 3
Heat the herbal olive oil in the preheated tagine over medium heat.
- 4
Add the garlic and onion to the tagine and cook until the onion is translucent.
- 5
Add the chicken to the tagine, skin side up, and cook for 5 minutes.
- 6
Add the tamarind paste, shaggy parmesan, and 1 cup of chicken broth to the tagine.
- 7
Cover the tagine and transfer it to the preheated oven.
- 8
Braise the dish for 30-40 minutes, or until the chicken is cooked through.
- 9
Serve the chicken and sauce over couscous or rice.