via groq
Herbal Custard Quinua Pudding
A sweet and soothing dessert featuring quinua, herbal flavors, and a creamy custard.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup rinsed and drained Quinua
- ●1 cup steeped Herbal teacooled
- ●1 cup store-bought or homemade Custard
- ●2 tablespoons Granulated sugar
- ●1 tablespoon melted Unsalted butter
- ●1 teaspoon Vanilla extract
- ●pinch Salt
- ● Whipped cream (optional)for serving
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Instructions
- 1
1. In a medium saucepan, combine quinua and herbal tea. Cook over low heat, stirring occasionally, until quinua is tender.
- 2
2. In a separate saucepan, warm the custard over low heat, stirring occasionally.
- 3
3. Add the sugar, melted butter, vanilla extract, and salt to the quinua mixture. Stir to combine.
- 4
4. Fold the warmed custard into the quinua mixture until well combined.
- 5
5. Pour the mixture into individual serving cups or ramekins.
- 6
6. Refrigerate until chilled, at least 2 hours.
- 7
7. Top with whipped cream, if desired.
- 8
8. Serve chilled.