malaysiangluten-freevia groq
Lemongrass Chicken Pilaf
A flavorful and aromatic Malaysian-inspired pilaf dish made with lemongrass-flavored chicken and herbs, served with a side of sautéed corn.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 stalks fresh lemongrasschopped
- ●2 tablespoons flourall-purpose
- ●1 cup pilafuncooked
- ●1 cup cornfrozen, thawed
- ●1 tablespoon herbschopped fresh cilantro or parsley
- ●2 tablespoons vegetable oilfor cooking
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Add lemongrass and cook for another minute.
- 4
Add pilaf and cook until lightly toasted, about 2-3 minutes.
- 5
Add corn and cook until heated through.
- 6
Stir in herbs and season with salt and pepper to taste.
- 7
Serve hot and enjoy!
- 8
If desired, serve with a side of steamed vegetables or a simple salad.