thaivia groq
Thai Berry Irish Stew
A twist on the classic Irish stew with a Thai twist, featuring juicy berries and herbal notes.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Irish LambCut into 1-inch cubes
- ●2 tbsp Thai BasilChopped
- ●1 cup Juicy BerriesFresh or frozen
- ●2 stalks Tart LemongrassSliced
- ●2 tsp Herbal Curry PowderStore-bought or homemade
- ●3 medium PotatoesPeel and chop
- ●1 medium OnionChopped
- ●2-inch piece GingerSliced
- ●2 tbsp Fish SauceOptional
- ●1 tsp Soy SauceOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then add onion, ginger, and lemongrass. Cook until softened, about 5 minutes.
- 4
Add potatoes, curry powder, fish sauce, and soy sauce (if using). Cook for 1 minute.
- 5
Add lamb back into the pot, along with the berries and Thai basil. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste. Serve hot, garnished with additional Thai basil if desired.